The Del Mar Banquet Room

"Deluxe Platinum Package $115.00"

All inclusive - plus tax

Appetizers
Choice of Two - Additional Appetizers Available - $ TBD

~Salmon Crostini with Dill Cream Cheese & Caviar~
~Traditional Bruchetta with diced tomatoes, fresh basil, feta cheese
& Drizzled with olive oil~
~Pesto Artichoke Bruchetta with Marinated artichoke hearts, tomatoes
& Finished with fresh cilantro pesto~
~Roasted Eggplant Crostini with Blue Cheese & Roasted Red Peppers~
~Ahi Wontons – Lightly blackened ahi, served on a crisp wonton with Asian slaw & wasabi cream sauce~
~Curry Chicken Satay –skewered & drizzled with our sweet guava sauce~
~Teriyaki Beef Satay –sprinkled with toasted sesame seeds~

First Course
Served with Hot Rolls & Whipped Honey Butter.

~Traditional Caesar Salad ~ Baby Field Greens with Ranch Dressing ~Spinach Salad with Blue Cheese Crumbles, Raspberries & Slivered Red Onions with Vanilla Infused Vinaigrette

Dinner Entrees
Choice of two - Custom menus available - $ TBD

~Seared Salmon Filet with an Herbal Beurre Blanc ~ Roasted Rosemary Chicken Breast ~ Marinated Breast of Chicken with Garlic & Fresh Herbs with Honey & Mustard Glaze ~ Lemon Caper Chicken ~ Chicken Piccatta served with a lemon caper cream sauce ~ Chicken Marsala ~ Guava Glazed Cornish Game Hens with Tropical Rice Stuffing ~
~Triangle Tip Roast with Garlic & Fresh Herbs ~ Pork Carnitas – with corn tortillas, black beans & silky peppers (Latin faire)~

Sides
Two sides per entrée

Seared French String Beans Almandine - Sautéed Season Vegetables -
Roasted-Garlic Mashed Potatoes – Parsley & Garlic Red Skin Potatoes -
Herbed Rice or Tropical Rice

The Deluxe Platinum Package also includes the following: Wedding Cake, One hour Hosted Bar, Champagne Toast, Appetizers ,Wine Service, Gourmet Coffee Station, Cake cutting, “Grooms Lounge”, linens, staff, one bartender per 150 guests, service charge, T-lights & event planner.